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Employment available - Pastry Chef

From: Austria- Salzburg
Employment Wanted: Employment Available
Date: 22 Dec 2001

Comments
Location: Austria, Salzburg, 5023 Salzburg-Stadt Contact: Erwin Enzinger Date: 5/16/2001 Details Pastry Chef and Cook
Siedlerstrasse 23 5023 Salzburg 011-43 664 39 101 29 erwinenzinger@hotmail.com
 


Baker Confectioner Pastry Chef in Qatar

 

D1: Employment Available
Location: Dohar - Qatar
Contact: Jayakumar Kapali - WWW: teyseer.com -  Telephone:  00974 4621 383 / 4622 226 (223)
 

Details

Opportunity for a baker and confectioner - short-term assignment

About Us: WE are a reputed and preferred bakery and restaurant, in Doha, Qatar. Our products and service are the best in the industry and our name is "CAFÉ BATTEEL".

 

Over a period of 2 years we have added plenty of new breads, cakes and chocolate products, which were not earlier available or produced locally. All are well received by our valued customers with much fanfare. To enlarge our customers taste look out and to widen their choice also the growing needs of the market, we are on the look out for an expert and skilled baker and confectioner.

 

About Qatar: - Qatar is a peninsular, independent state in the Arabian Gulf, known for its biggest Oil and gas industrial potential with the year round Sun and Warm climate. The country is one of the fast growing economies in the Middle East and among the Gulf States. It has one of the comparable standards of living matched only with the developed western nations.

About the Baker and confectioner: Experienced and talented skill master on art of making Cakes and Chocolates. Should have catered to customers with those skills with the famous restaurants and bakeries.

 

Persons who are likely to retire or who have recently retired and is interested in the short-term assignment, which is likely between 3 and 4 months.

What we look? - We expect you to train and provide assistance to our team in the skills with which you have acclaimed your specialized identity. Help our organization to add more and wider array of chocolate and cake products that will place us along with TOP leaders in the industry.

 

What we offer? - Based on the expertise and merit skills a fixed amount in US dollars for the period of contract or term, apart from furnished family accommodation, tickets to home country for self and spouse, Transport facilities and medical facilities as per the state's governing law.

 

What you need to do? - If this is interesting, please do email us your bio-data along with credentials and your full address in a soft copy, to the following email address - mailto:teyseer@qatar.net.qa.


Cake decorator or bakery

 

D1: Employment Wanted
Location: United States, IN Frankfort

Details

I'm looking for a career when I get done with college and that will be in a year or so. And I would like some contact information.

Thanks.

Elena Guajardo

My address is 351 South Clay Street Frankfort, IN 46041


Cake decorator or bakery

 

D1: Employment Wanted
Location: United States, IN Frankfort

Details

I'm looking for a career when I get done with college and that will be in a year or so. And I would like some contact information.

Thanks.

Elena Guajardo

My address is 351 South Clay Street Frankfort, IN 46041


Oil rigs night baker

 

D1: Employment Wanted
Location: dubai uae
Contact: f_orzes@hotmail.com
 

Details

lm a quilified baker of 16 years,lm now wanting to be employed in the oil industry,as a night baker l will travel anywhere in the world for this position.


Chef patissier

 

D1: Employment Wanted
Location: canada - Usa
Contact: roger Martinho

Details

Patissier Francais de 37 ans 15 annees d'experiance actuellement au Costa Rica recherche emploi, libre immediatement. etudie toute proposition serieuse. Contact 506-278-0971 ou intertex1@hotmail.com


Pastry Chef

 

D1: Employment Available
Location: Canada, Ontario, Toronto
Contact: Bryan Yaakov

Details

We are launching a new dessert bar concept in the Toronto market and are looking for a pastry chef to manage our first location; work with the owners to refine the concept and potentially grow into an executive pastry chef role as we work the new concept into the existing chain of stores and beyond.

email: byaakov@wowfactordesserts.com

http://www.wowfactordesserts.com


CONTRACT BAKERY

 

D1: Employment Wanted
Location: USA, Wisconsin, Kendall
Contact: Jean French at kbarkery@elroynet.com
 

Contract bakery service available for hire. We bake, package, barcode, ship and store products. We are looking to expand our business and currently have immediate capacity. Please contact for a competitive quote.


Bakery manager

D1: Employment Wanted

Location: New Jersey USA

Contact: johnheady@yahoo.com

 

Details

I am a current graduate of Johnson & Wales University and UNLV. I am seeking a job that will allow me to utilize my experitize in the baking industry.

 


Bakery Managers and Assistant Bakery Managers

D1: Employment Available

Location: U.S.A. United States Southeast

Contact: Publix Stores

 

Details

Bakery Managers with previous experience in the supermarket industry Send resume to: Publix Ron Militello Bakery Deli Coordinator Publix Supermarkets Inc. Fax: 770-618-2581 No phone calls please


Employment Available: Patissier

Form Results Inserted Here

D1: Employment Available

Location: Canada, Quebec, St. Jean

 

Details

Patissier for bakery on St. Jean, Quebec. Experience in cake decorating and desserts. Contact Mr. Bisnette at 450-346-6856 August 1/99


Pastry sous chef

Form Results Inserted Here

D1: Employment Available

Location: USA, Virginia, Charlottesville

Contact: Bruce MacLeod

 

Details

Experienced pastry cook need to assist pastry chef in production and presentation of plated and banquet desserts in world class hotel. Contact Bruce MacLeod at Keswick Hall, 701 Club Drive, Keswick, VA 22947, telephone (804)923-4348 fax (804)923-4339 e-mail bdmacl@keswick.com


Baker and cake decorator wanted

Form Results Inserted Here

D1: Employment Available

Location: Inverness, CA.

Contact: Debra's Bakery

 

Details

Full time baker includes production in croissant, danish, puff pastry and prep. Benefits after 6 mos. We are a small French bakery, 90% organic, located in a rural area N. of San Francisco. Salary negotiable. Must work weekends.

Cake decorator includes making and decorating of cakes and specialty desserts - part time.


Production supervisor

Form Results Inserted Here

D1: Employment Wanted

Location: United States

 

Details

Extensive management experience in the food-processing field. Over 14 years of Production Management experience within the baking industry with expertise in Production Planning, Cost Control, Quality Assurance, Training and Supervision.


European Baker Pastry Chef

D1: Employment Available

Location: Cleveland - Ohio

Contact: Kurt Zoss

 

Details

We are a small bakery that takes pride in their production of sourdough and European bread and pastries. We are looking for an individual that can be a leader and has a commitment to quality. Starting pay is $30,000 -$35,000 per year. Contact Kurt Zoss @216-368-4055 E-Mail @ KBRRZOSS@JUNO.COM


cake decorator

D1: Employment Wanted

Location: peterborough, ontario, canada

Contact: tinamurray6@funcow.com, 705-876-8907

 

Details

cake decortor position fulltime days 82 aylmer st. n. unit 2 peterborough, ontario k9j3j5 canada 705-876-8907 tinamurray6@funcow.com


Bakery Apprentice/Cake Decorator

D1: Employment Wanted

Location: United States; California; Los Angeles Area

Contact: Christopher DiDieu

 

Details

Seeking a part time position in the baking industry, as an apprentice baker or cake decorator, while allowing me to finish my studies at the Los Angeles Trade Technical College, pursuing a degree in professional baking and pastry. Have had experience in managing the bakery dept. and developing recipes for a modest bakeshop located within a small restaurant, furnishing the eatery daily with scratch baked breads, pies, cakes, desserts, and various specialties. Complete resume and references available upon request. Thank you for your consideration. Please contact Christopher DiDieu, email: res0arlq@verizon.net  P.S....that's a zero in the email address...


Baker wanted

Form Results Inserted Here

D1: Employment Available

Location: Kasson, Minnesota

Contact: Mike Langan

 

Details

Immediate bakery position open. Experience desired in "scratch" or bake-off baking, but will train. Full-time(40 hour) position includes Health/Dental insurance after 90 days, paid vacation, ESOP plan. Wage negotiable depending on experience. We are an independent employee-owned retail grocery store in southeastern Minnesota located 15 miles west of Rochester or 70 miles south of Minneapolis.

Please send resume or contact: Mike Langan Erdmans County Market 19 2nd Ave NW Box 338 Kasson MN 55944

PHONE: (507)634-2731 FAX: (507)634-4313 EMAIL: DHRT@HOME.COM


Pastry Apprentice

D1: Employment Wanted

Location: Canada, Ontario, Toronto

Contact: Sarah Bullock

 

Details

I am just looking for the opportunity to continue my education through an apprentiship in a small scale bakery. I am a recent graduate of George Brown's Baking and Pastry Arts program and I am interested in continuing my career in this field. If you know of any current or upcoming job opportunities, please contact me through my email address at: genia@interlog.com

Thank you for your time.


 

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